Convenience stores use plastic packaging to present grab-and-go food, fresh produce, bakery items, and ready-to-eat products.

Meal prep businesses use plastic packaging to organize portions, protect ingredients, and prepare orders for pickup or delivery.

Ready meal businesses need packaging that supports portioning, presentation, handling, and delivery preparation.

Bakery businesses use plastic trays, bags, and clear boxes to organize, display, and protect everyday baked goods.

Catering companies need packaging that supports preparation, transport, portion control, and organized service at different locations.

Restaurants use plastic packaging for ingredient preparation, takeaway orders, produce handling, and back-of-house organization.

Central kitchens need plastic packaging that helps with portioning, storage, internal transfer, and delivery preparation.

Plan food manufacturing packaging around filling, closing, handling, storage and dispatch before approving trays, clamshells, containers or bags for bulk supply.